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Fish Sauce Market Top Competitors are Fish Sauce Factory Co., Ltd, Fish Marine Resources Development Co., Ltd., Rungroj Fish Sauce Co., Ltd., Pichai Fish Sauce Co. Ltd., RAYONG FISH SAUCE INDUSTRY CO., LTD. and Among Others

Global Fish Sauce Market report works as an established source of information to offer a telescopic view of the current market trends, situations, opportunities and status. The report is divided into several characters which include manufacturers, region, type, application, market status, market share, growth rate, future trends, market drivers, opportunities, challenges, emerging trends, risks, entry barriers, sales channels, and distributors which are again detailed in the Global Fish Sauce Market report as required to define the topic and provide maximum information for better decision making. In addition, this market report also gives top to bottom assessment of the market with respect to income and developing business sector.

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Key Developments in the Market:

  • In April 2016, Vietnamese consumer giant Masan is set to expand its activities to other ASEAN member countries this year since the local market is showing signs of saturation.
  • In October 2016, Masan Group introduces Vietnamese fish sauce to Thai market.

Fish Sauce Market Key Competitors are:

Few of the major competitors currently working in the fish sauce market are:-

  • Tang Sang Hah Co. Ltd.,
  • Thaipreeda Group,
  • Teo Tak Seng Fish Sauce Factory Co. Ltd.,
  • VIET PHU FOODS & FISH CORPORATION,
  • Thai Fish Sauce Factory (Squid Brand) Co. Ltd,
  • Fish Marine Resources Development Co. Ltd.,
  • Rungroj Fish Sauce Co. Ltd.,
  • Pichai Fish Sauce Co. Ltd.,
  • RAYONG FISH SAUCE INDUSTRY CO. LTD. and
  • Halcyon Proteins.

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Global Fish Sauce Market Definition:

Fish sauce is generally smelly brown liquid which is made from the fermented fish and salt that are very important flavouring factor in Thai cooking. It is used as a condiment in different cuisines. However Fish sauces are manufactured in industries and are combination of fish preservatives, essence, colouring, flavouring and sweeteners.

Global Fish Sauce Market by Competitive Analysis:

Global Fish Sauce Market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of fish sauce market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.

Market Drivers:

  • Growing demand for seasoning
  • Growing in product offerings by the manufacturers by offering new products in various bottle sizes and varying prices

Global Fish Sauce Market by Segmentation:

By Type

  • Traditional Fish Sauce
  • Industrial Fish Sauce

By Application

  • House Appliances
  • Food Service Industry

By Geography

  • North America,
  • South America,
  • Europe,
  • Asia-Pacific,
  • Middle East and Africa

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