Global L-Citrulline Market is expected to rise from its initial estimated value of USD 29.64 billion in 2018 to an estimated value of USD 48.14 billion by 2026, registering a CAGR of 6.25% in the forecast period of 2019-2026. This rise in market value can be attributed to the increase in awareness regarding the benefits of l-citrulline and rising levels of adoption of the product. Global L-Citrulline Market, By Application (Food & Beverages, Cosmetics & Personal Care, Pharmaceuticals, Agricultural/Animal Feed, Others), Type (Powder, Crystal), Classification (Food Grade, Medical Grade), Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa) – Industry Trends and Forecast to 2026
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Market Definition: Global L-Citrulline Market
L-citrulline can be defined as a naturally occurring amino acid compound, which is produced naturally by the human body and found in some food ingredients as well. Our bodies use l-citrulline and convert it into l-arginine and nitric oxide for their consumption. These products are used to improve the athletic performance of the individuals and various other bodily functions.
- High levels of adoption as a nutritional supplement of the product is expected to be driving the market growth
- Increase in adoption of the product from the various industries is also expected to drive the market growth
- Lack of growth from the feed industry is expected to act as a restraint to the market growth
Segmentation: Global L-Citrulline Market
- Food & Beverages
- Cosmetics & Personal Care
- Agricultural/Animal Feed
- Food Grade
- Medical Grade
- North America
- South America
- Rest of South America
- United Kingdom
- Rest of Europe
- South Korea
- Rest of Asia-Pacific
- Middle East and Africa
- South Africa
- Saudi Arabia
- United Arab Emirates
- Rest of Middle East and Africa
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Key Developments in the Market:
In April 2018, CJ CheilJedang Corp. announced their intentions for the initiation of a production line solely focused on the production of l-arginine and l-citrulline in the production plant situated at Jombang, Indonesia.
In April 2017, KYOWA HAKKO BIO CO.LTD. announced the launch of an amino acid blend known as “Setria Performance Blend”, which includes l-citrulline and is aimed at improving the production of nitric oxide (NO) in the body. This product is expected to have major demand from the sports nutrition.
Competitive Analysis: Global L-Citrulline Market
Global l-citrulline market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of l-citrulline market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.Few of the major competitors currently working in l-citrulline market are
- KYOWA HAKKO BIO CO.LTD.,
- Merck KGaA,
- TCI Chemicals (India) Pvt. Ltd.,
- Newseed Chemical Co. Limited,
- Nutra Green Biotechnology Co.Ltd.,
- MH2 BIOCHEMICAL,
- Alfa Aesar,
- abcr GmbH,
- SERVA Electrophoresis GmbH,
- DingKang Pharmaceuticals Ltd,
- CJ CheilJedang Corp.
Key Insights in the report:
- Complete and distinct analysis of the market drivers and restraints
- Key Market players involved in this industry
- Detailed analysis of the Market Segmentation
- Competitive analysis of the key players involved
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