Food & BeverageNews

Oryzenin Market Production and Consumption by 2026 with top key players: RiceBran Technologies; Kerry Group and Beike Biotechnology

Global Oryzenin Market

Global oryzenin market is expected to rise to an estimated value of USD 332.20 million by 2026, registering a healthy CAGR in the forecast period of 2019-2026. This rise in market value can be attributed to the increased overall demand for plant-based proteins due to their cost-effectiveness nature.  Some of the major players in global Oryzenin Market are: Ribus, Inc.; Bioway (Xi’An) Organic Ingredients Co.,Ltd; Axiom Foods, Inc.; Golden Grain Group Limited; AIDP Inc; The Green Labs LLC; BENEO; RiceBran Technologies; Kerry Group and Beike Biotechnology Co., Ltd

This Oryzenin market research report explores the major parameters for Food & Beverage industry namely market analysis, market definition, market segmentation, key developments in the market, competitive analysis, and research methodology. With the market statistics included in the report, getting a global perspective for the international business has become quite easy. The report normally includes major manufacturers, suppliers, distributors, traders, customers, investors, major types, and major applications. This market report also presents the company profile, product specifications, capacity, production value, and 2019-2026 market shares for each company under industry.

Download PDF Sample report at: https://databridgemarketresearch.com/request-a-sample/?dbmr=global-oryzenin-market

 

Competitive Analysis:

Global oryzenin market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of oryzenin market for global, Europe, North America, Asia-Pacific, South America and Middle East & Africa.

Market Definition:

Oryzenin can be defined as a plant-based protein specifically rice-based, which can be discovered in the rice seeds. It is also known as a type of glutenin, which makes them a gluten-free alternative for people suffering from celiac diseases. This protein is 75-90% of the total protein found in rice grains; it is extracted with the help of sonification from rice grains and rice flour.

 Market Drivers:

  • Increased demand for rice-based protein and associated products due to their enhanced benefits and functionality; this factor is expected to drive the growth of the market
  • Increased demand for gluten-free alternatives globally due to a rise in prevalence of celiac disease is expected to positively affect the growth of the market

Market Restraints:

  • Lack of awareness and knowledge globally regarding the availability and benefits of rice protein globally; this factor is expected to restrain the growth of the market
  • Lack in the advancements of the product as it is still in the early stages of commercialization & development; this factor is expected to restrain the growth of the market

Table of Contents:

  1. Introduction
  2. Market Segmentation
  3. Market Overview
  4. Executive Summary
  5. Premium Insights
  6. Global, By Component
  7. Product Type
  8. Delivery
  9. Industry Type
  10. Geography
  11. Company Landscape
  12. Company Profiles
  13. Related Reports

Request for Detailed TOC athttps://databridgemarketresearch.com/toc/?dbmr=global-oryzenin-market

This market report investigates profitable innovation in an exceedingly instinctive manner by analyzing inside-out data from the viewpoint of huge tech, specialty players, language specialist organizations, and the examination network. It puts current advancement in an authentic point of view and looks at the best open-source solutions and advancements in the market. It consolidates essentially upgraded technology and gives an evaluation of various factors effecting growth, income and volumes. The report contains figures, knowledge, and contextual investigations from both purchase side and sell-side of the market.

Segmentation: Global Oryzenin Market

By Type (Isolates, Concentrates, Others)

By Form (Dry, Liquid), Function (Emulsifying, Texturing, Gelling, Foaming, Others)

By Application (Sports & Energy Nutrition, Beverages, Bakery & Confectionary, Meat Analogs & Extenders, Dairy Alternatives, Others)

By Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa)

Reasons to Purchase this Report:

  • Current and future of Global Oryzenin Market outlook in the developed and emerging markets
  • The segment that is expected to dominate the market as well as the segment which holds highest CAGR in the forecast period
  • Regions/Countries that are expected to witness the fastest growth rates during the forecast period
  • The latest developments, market shares, and strategies that are employed by the major market players

For More Inquiry Contact us at: @ https://www.databridgemarketresearch.com/inquire-before-buying/?dbmr=global-oryzenin-market

Contact:

Data Bridge Market Research

US: +1 888 387 2818

UK: +44 208 089 1725

Hong Kong: +852 8192 7475

EmailCorporatesales@databridgemarketresearch.com

Tags

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Close